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Monks Canteen

The Monks Canteen is a regional gastronomy of convent inspiration, respecting its traditions and dishes, incorporating the best regional products such as: bread, wine, olive oil, fruits, vegetables, cheeses, cold meats and sweets.

Through reservation, the Monks Canteen serves groups, banquettes, medieval parties and suppers. For those medieval parties and suppers which recreate the old banquettes environment in the convents, we offer the commensals the chance to use a costume (for example monk´s or nun´s).

For the companies we organize different kinds of social events.

 

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Trata-se de uma iniciativa QREN, apoiada no âmbito do COMPETE-Programa Operacional Factores de Competitividade, cujo investimento ascendeu a 1.525.329,30€, com co-financiamento FEDER de 789.515,89€.